And we topped brunch off with dessert: warm chocolate cake with a scoop of vanilla ice cream. Yuuum.
We split these awesome artichokes with parmesan and lemon too.
Here was my egg platter with scallions, mushrooms, and cheese, and two sides of salad and 7-grain bread.
There she is: the new face of Olay with her eggs!
The Sunday after Siren, I went for a nice leisurely brunch with Dalad before she took off for Thailand.
Nat! Love this blog..
ReplyDeleteWhere was this place you got brunch?