Will and I had some business to discuss, so he came over and had dinner with me and my parents. Gina's birthday celebration had been the night before, and as my mom and I had both purchased entire cartons of eggs for our respective baked goods, we had a lot of them left over. Here's a look at our brinner: (1) an omelette with roasted cauliflower, broccoli rabe, onions, mushrooms, red peppers, jalapenos, asiago cheese, and seasoning (2) a romaine salad with mushroom, pecans, yellow and red peppers, onions, seasoning, and Italian dressing (3) organic whole wheat bread, and (4) some wine.
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