And of course, we can't forget dessert! Hilary made some scrumptious chocolate chip cookies using the Tate's recipe and Kathryn brought strawberries and creme fresh.
I also made this side dish of spicy chicken and zucchini.
The above wine was my favorite.
Mary held a wine tasting.
Another shot of the risotto cooking.
I made a salad: mixed baby greens, pomegranite-soaked craisins, goat cheese, and avocados in a lemon dressing.
The Alexs and Kathryn took care of the bread and cheese.
A few weeks ago, I got together with some of my lovely Manto mermaids for a nice home-cooked meal. Hilary took care of the main dish: risotto with sausage and spinach.
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