Lucky me, I got another birthday cake: carrot with cream cheese icing.
Blackberry cheesecake.
Carved roast ham.
Pogachka is heavy with a crunchy, glazed crust and an almost pound-cake-like consistency on the inside. It has a slight citrusy taste.
This is an Easter tradition on my mom's side of the family. It's a Croatian Easter bread called pogachka, the recipe has been passed down and both my mother and my aunt make some every year. My mom made about 8 loaves this year.
I forgot to get a picture of this in the tray, but it's zucchini parmesan.
Salad.
Hard-boiled Easter eggs.
Rolls and scallions.
Gina won the Easter Egg Hunt as usual.
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