I went for the black pepper seitan over broccoli, served with a side of brown rice.
Allie had the bibimbap for her main course (doesn't she look cute and crunchy?).
...and Indian pancakes with curry sauce.
...a mango and avocado tartar...
We split a few appetizers: a house salad with ginger dressing...
Although we made a wild weekend of Allie's birthday, it was hard to get any one-on-one time in to give her her presents. So the two of us went on a dinner date last Tuesday at Wild Ginger, this wonderful vegan restaurant on Bedford avenue.
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