Monday, March 21, 2011

Taste of Italy with Allie and Alex

Complementary house limoncello.
Another shot of my ravioli with some parmesan on top.
Allie's homemade lobster ravioli.
Alex's gorgonzola gnocchi.
My homemade spinach and ricotta ravioli.
The Friday before last, Allie, Alex, and I set out to find some Vietnamese food, but stumbled upon this little Italian restaurant and decided to go there instead. We were glad we did; the food was excellent, and we got the best seat in the restaurant.

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