Sunday, March 20, 2011

The Rub and The Rose Water

I got a poached, pestoed, egg au gratin over broccoli rabe and butternut squash. Deeeelicious.
Here's Allie's dish: two eggs over easy, home fries, salad, rye, and bacon. Winston and Dan got the same thing, only with scrambled eggs.
I ordered coffee and OJ with my meal. Winston and Allie got this pear ginger drink (you can see Winston's behind the coffee).
After a long night of dancing, Winston, Dan, Allie and I recharged with an organic Sunday brunch in Park Slope.

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